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Food ingredients Product List

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Food ingredient "Pullulan"

Food ingredient "Pullulan"

Water-soluble polysaccharides with excellent adhesion, film-forming, and lubricating properties.

"Pullulan" is a water-soluble polysaccharide obtained by cultivating microorganisms in a medium containing malt syrup. It has strong binding properties and excellent film-forming capabilities. It is used not only as an adhesive for food, a binder, and a substrate for edible films, but also for suppressing drip in frozen foods and improving the texture of confections. The aqueous solution has excellent lubricating properties and can also be used as a noodle loosening agent. 【Functional Characteristics】 ■ Adhesion and stickiness ■ Adhesive and agglomeration properties ■ Coating and film-forming properties ■ Water retention * For more details, please contact us.

  • Food ingredients (powder)

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Food ingredient "Trehalose"

Food ingredient "Trehalose"

Multifunctional carbohydrates made from starch.

"Trehalose" is a multifunctional carbohydrate (main component: trehalose) produced by acting enzymes on starches such as corn. It has a low sweetness with a clean taste, is non-reducing, difficult to color, and has high heat and acid resistance, making it suitable for a wide range of food applications. Additionally, it excels in maintaining and improving the physical properties of food, such as suppressing starch aging, inhibiting protein denaturation, enhancing freeze resistance, and preventing discoloration, thereby contributing to improved deliciousness. 【Functional Characteristics】 ■ Moisture retention ■ Suppression of lipid deterioration ■ Flavor improvement during heating and processing ■ Glass transition function ■ Flavor and odor correction effects, etc. *For more details, please contact us.

  • sweetener

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Food ingredient "Sanmalto"

Food ingredient "Sanmalto"

Low-sweetness carbohydrates that can be widely used for reducing sweetness, suppressing aging, and as excipients for tablet formulation.

"Sanmalt" is a high-purity refined maltose made by acting enzymes on starch. There are three types of "Sanmalt": "Shiro" and "Midori" with different particle sizes, and "S," which is produced using a spray-drying method. It has a low sweetness and a mild flavor, allowing for sweetness reduction and increased sugar content. In addition to suppressing starch aging, it can be used for glazing and shine enhancement utilizing its low melting point. It also demonstrates excellent moldability as a direct compression excipient. Furthermore, the "Shiro" and "Midori" grades are porous powders that can retain oil and improve emulsion stability during dissolution. [Functional Characteristics] - Suppression of starch aging - Low melting point - Emulsion stability and oil retention - Compressibility, etc. *For more details, please contact us.

  • midori.png
  • S.png
  • Food ingredients (powder)

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Food ingredient "Halodex"

Food ingredient "Halodex"

Water syrup with maltotriheptulose as the main component, which has little coloring and browning.

"Hello Dex" is a type of syrup primarily composed of non-reducing tetrasaccharide maltosyl trehalose, created by the action of enzymes on starch. It has a low sweetness with a mild and sharp flavor profile, resulting in less coloration and browning due to heating compared to regular syrups, and it also has flavor and odor masking properties. It has low hygroscopicity, which can be utilized to reduce stickiness in candies. Additionally, it is excellent at suppressing the crystallization and growth of trehalose. 【Functional Characteristics】 - Regulation of melting speed in frozen desserts - Improvement of metallic taste - Suppression of trehalose crystallization - Reduction of heating odor in soybean protein - Humidity control *For more details, please contact us.

  • Food ingredients (other)

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